Sang Lee Farms is a second generation family farm originally growing produce for the Asian markets in New York and along the east coast.
Over the last fifteen years the farm has shifted its focus to retail, farmers’ markets and community supported agriculture. In doing so it has added many new specialty vegetable and herb products, including heirloom tomatoes, multicolored carrots, asparagus, potatoes and garlic.
To compliment all this wonderful produce the farm has developed its own full line of prepared foods. Dressings, dips, pestos, pickled products, jellies, and cooking sauces are now available, and are featured whenever Sang Lee Farms hosts special events and tastings.